USES AND BENEFITS In the carafe, 10 to 15 pearls. Tap water is lighter and tastes better (wait 30 minutes for the first use, then refill the carafe as you go. In the kettle, 12 to 25 pearls. Reduces radically the limestone deposit.

In the washing machine. 50 beads (in a cotton pouch, or a sock, well tied). Less scale build-up. Enhanced washing power (reduced amount of detergent)
In the fruit basket or the refrigerator crisper. A dozen pearls. Longer shelf life, less odor, less rotting.
In the dishwasher. 15 to 30 beads in a cotton pouch or in the cutlery tray. Impeccable results in terms of washing, rinsing and shine, with less product.
In flower pots and vases. Longer shelf life. Water changed less often.
In the shoe closet, a handful of beads help neutralize odors
In the tank of the toilet flush, against limestone deposits. A handle (or a mega-pearl).

COMPOSITION
EM ceramics consist of clay fermented with natural, unmodified, effective microorganisms and fired at 1200° C. The multiple characteristics of EM are preserved in the clay. On contact with water, the information (frequencies) of the ceramic is transmitted to the water. Water quality is improving and staying fresher.

ECOLOGICAL IMPACT OF CERAMIC BEADS
Made of clay, the ceramic beads are 100% natural and biodegradable. They allow you to consume tap water without the unpleasant taste of chlorine or other substances.

Drinkable and of good quality in France, tap water, although less expensive, is sometimes shunned by children and adults alike because of its taste, which is considered unpleasant depending on the region and the feelings of each person. Ceramic beads improve the quality and taste of the water, making it pleasant to drink, and at no extra cost.

This helps combat the proliferation of plastic waste caused in part by the purchase of bottled water. They considerably reduce the budget at the same time, bottled water being excessively expensive in addition to being extremely polluting.

WHY IN BULK ?
Ceramic beads have a definite ecological interest, and are synonymous with savings. Without packaging, they avoid the production of unnecessary waste. The fact that ceramic beads are sold in bulk does not make them any less hygienic, since they must first be sterilized before first use.

WHY IN DETAIL?
The number of ceramic beads you need depends on your use. It would be useless to buy 30 of them when 25 are enough for you.

Bought in retail, ceramic beads allow you to adjust your purchase to your needs.

For example, depending on the hardness (presence of limescale) in your tap water, you may need to add a few more ceramic beads than the average recommendation. It’s a breeze with retail beads, and it’s also more economical!

RECOMMENDATIONS
Dosage
The above quantities are given as an indication and must be adapted to your use, and to the quality of your tap water.

They can be increased or decreased at your convenience.

Do not hesitate to combine them with pink ceramic beads or binchotan charcoal, without any risk of side effects.

Maintenance
Before using for the first time, immerse the ceramic beads in boiling water for 10 minutes, then let them dry. You can repeat this operation once a month or so, or when you feel that the effect of the ceramic beads is less noticeable.

You can also gently scrub them with a small brush or loofah, if you wish.

ORIGIN
Original products – Made in Japan according to the work of Professor Teruo Higa

THE CHAMARREL GUARANTEE
Chamarrel® uses the services of an independent French laboratory that performs radioactivity tests, and certifies the absence of radioactivity in the ceramic beads.

TO GO FURTHER
EM ceramic beads are an eco-responsible alternative that arouses as much enthusiasm as questions about their action, their effectiveness, their origin, their interest compared to other more widespread solutions such as binchotan charcoal. The answers to the recurring questions allow us to go further.

THE EFFECTIVE MICROORGANISMS ARE …

Photosynthetic bacteria:

Photosynthetic bacteria play a crucial role in the action of effective microorganisms. Thanks to the sunlight and the heat of the soil, they produce nutrients by transforming the emanations of the roots, the organic matter and the harmful gases (photosynthesis). Plants can directly assimilate their metabolic products. In addition, photosynthetic bacteria stimulate the reproduction of other bacteria and fix nitrogen.

Lactic acid bacteria:

Lactic acid bacteria have a powerful sterilizing action. They reduce harmful micro-organisms and facilitate the rapid decomposition of organic matter. Among other things, they can prevent the reproduction of Fusarium, a harmful mold.

Yeast:

Yeasts produce nutrients and antimicrobial substances necessary for plant growth. Their metabolic substances are food for other bacteria such as lactic acid bacteria and actinomycetes.

Actinomycetes:

Actinomycetes reduce harmful molds and can cohabit with photosynthetic bacteria.

Fermenting molds:

Fermenting molds quickly break down organic substances, reducing bad odors. They prevent damage caused by harmful insects.